Ever since my aunt, Ph.D in clinical therapy, moved back to Hong Kong, I have had almost nothing to eat in the kitchen. She specializes in geriatrics (the branch of medical science that deals with diseases and problems specific to old people) and nutrition most of all. Because I live with my grandparents, who have problems with their blood sugar and liver, our household has become very mindful about what we have in our kitchen and what we eat. I totally support a healthy diet for my grandparents. I don't want them to be diagnosed with diabetes. But I would like to go to the kitchen and find something that isn't healthful, and just tastes good.
Everything in my kitchen is either vegetarian, fresh, organic, unsalted, unprocessed, unflavored, low-fat, low sugar, low calorie, low cholesterol, non-alcoholic, decaffeinated, soy, skimmed, steamed, whole wheat, and/or high in protein, glycogen, antioxidants, fiber, vitamin A, B, C, D, E and K, and/or potassium, iron, calcium, sodium, phosphorus, magnesium and/or iodine.
Do you see something wrong with that?
The first thing in that list is what bugs me the most usually. No meat. No chicken wings, burgers, ribs, steaks, hot dogs, pork chops, bacon, minced meat to go with lasagna or spaghetti, luncheon/corned meat (like SPAM), pastrami, salami, or ham. It's meat. I want to come home and eat some meat! But there isn't any, and that's what makes me sad.
Everything is just too nutritious. I know it's for my grandparents...
But please add something to the grocery list for me.
Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts
Wednesday, March 11, 2009
Subscribe to:
Posts (Atom)
Posts
